First Flush

First Flush is defined as the very first plucking of a tea plant's harvest season. The new growth leaves plucked during First Flush are the youngest and most tender part of the tea plant and are said to yield the purest and freshest cup of tea that plant is capable of producing.

First Flush Flavor

A typical first flush Darjeelingl clonal, tastes incredibly crisp and bright. A long and clean raw length, resembling a natural taste which can be perceived immediately and flows till the finish. Soft floral notes, resembling black flowerery petals coming through right at the end and adds a silky feel on the palate.

Masala Chai

The masala teas retains the Authentic Taste and are comparatively more rich in flavour and colour. Loose leaf teas used in the masala teas are organically processed thus giving it an advantage over the other in terms of quality.

Second Flush

Second flush is harvested in June and produces an amber, full-bodied, muscatel-flavored cup. Monsoon or rains tea is harvested in the monsoon (or rainy season) between second flush and autumnal, is less withered, consequently more oxidized, and usually sold at lower prices. Get the finest and purest quality of taste and liquor in RAJ teas.

Second flush Quality

Its a hand plucked second flush produce from clonal plants. Its rich aroma and strength is for the true connoisseur. It represents the true character of premium Assam tea. We at RAJ MARKETING bring you one of the most expensive teas of Assam and Darjeeling.

Flavors

While seemingly dense, the flavors in our tea are clear and full. Spices don’t inveigh but coexist harmoniously with each other. Black tea offers briskness and astringency to the infusion, and takes to the addition of milk effortlessly.

Autumn Specialities

Harvested as the third or autumn flush, between October-November, the leaves are dark, producing a full-bodied, and fruity tea. There is a subdued and understated refinement to these teas. The Darjeeling autumn teas are said to be self-drinking teas, not as strong as the summer teas, and yet with enough distinction to command their own following.

Ideal beverage

An ideal accompaniment to spicy middle eastern food. RAJ Tea boosts Heart Health. Lower Ovarian Cancer Risk. Improves Skin Health. Improves Bone Health

RAJ tea benefits

RAJ Tea Contain Bioactive Compounds that Improve Health. Improves Brain Function. Boosts Metabolism.

Liquor

RAJ tea lends itself to a scrumptious yellow liquor which is uncommon for a green tea. The flavors start off savory and woody – characteristic of the high-fired green tea. Lento clove note reveals themselves next and linger awhile on the palate.

Pekoe

Limited to only the highest quality leaves in the Tippy Golden Flowery Orange Pekoe(STGFOP) Classification and CTC Used is of grade BOP.

Classics

Complex yet refined, this rendition of classic RAJ MARKETING blend is on a whole another level of delicious. Mellow, smooth and sublime, this is the tea to turn to when you crave a reviving sip during the day.